How to Prepare Ultimate Corn chicken meatball curry

Hello everyone, I hope you have a good day today. Today I'm going to show you an easy way to make a very special dish - a quick chicken fillet with corn and curry. One of my favorite recipes. Now I'm going to do something unique. It should look fragrant and tasty.

Let's face it, cooking is not a priority in the life of every man, woman or child on this planet. In fact, people have made learning to cook a priority in their lives. This usually means that people often eat prepared meals and canned formulas rather than investing time and energy in preparing healthy meals for their family and personal enjoyment.

Healthy food preparation is often difficult because most of us don't want to spend time preparing and planning meals that our family members won't eat. At the same time, we want our families to be healthy, which is why we strive to find better and newer ways to prepare balanced meals that our families love (and, unfortunately, hate in some cases).

The great thing is that once you learn the basics of cooking, you don't have to learn them again. This means that you can always improve and develop your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll find that making your own meals from scratch is far more rewarding than prepackaged meals found on grocery store shelves.

From the types of ingredients, to the choice of fresh ingredients, to how the food is cut and how it is prepared and served, many things affect the taste of chicken corn patties. If you want to make a delicious corn and chicken meatball curry at home, don't worry because if you already know the technique, you can use this dish as an amazing specialty.

As for the number of servings to make one chicken corn patty, that is 3 servings. So make sure this serving is enough to serve you and your lovely family.

To start this recipe, we need to prepare a few ingredients first. You can make Chicken Meatball Curry with 28 Ingredients and 9 Steps. how do you cook it

#mystery box 2 #restyle #corn. This recipe is really delicious. If you bite into the coconut sauce, it tastes even better with corn balls. Try this recipe in a different way so that it can be served at a party even more delicious. My family loves these dishes too.

Ingredients and spices for chicken cutlets with corn:

1. For chicken and corn meatballs
2. 200 g chopped and chopped chicken fillet (boneless)
3. 1 corn
4. 3 teaspoons cornmeal
5. 1/2 cup all-purpose flour or wheat flour
6. Oil for frying as needed
7. 1 teaspoon red chili powder
8. salty
9. 1 medium onion, chopped
10. Beat 2 eggs
11. 1 teaspoon turmeric powder
12. 1 teaspoon ginger, garlic and green chili paste
13. Add water as needed
14. For coconut water with meatballs
15. 2 medium tomatoes
16. 1 bay leaf
17. 1/2 finely chopped chili
18. 1 teaspoon soy sauce
19. 1 teaspoon red chili powder
20. 3 red chillies
21. 1 inch ginger, chopped
22. 100 grams of coconut milk
23. Oil for frying as needed
24. 3 teaspoons cornmeal
25. 1 teaspoon black pepper
26. salty
27. 1 cup water for sauce
28. tomato sauce 3 tbsp.

Steps to Make Curry Corn Chicken Meatballs

1. For the cornmeal, toast the corn in a pressure cooker and cook the corn. Mix all ingredients in a bowl. All of the ingredients listed are flour, turmeric powder, beaten egg, ground chicken, corn popcorn powder, flour, ginger-garlic chili paste, and garlic paste.
2. Mix all the ingredients well in a bowl and form the dough into a smooth round ball.
3. Now fry the corn balls in a frying pan with enough oil until a sauce forms.
4. For the sauce, chop the tomatoes and puree with 1-inch ginger, puree the onion, thinly slice the pepper, then add 3 tablespoons of lemon juice. Heat oil in a pan, add bay leaf. when it sizzles, add the onion puree paste and cook for a minute. Then add tomato puree and fry for a few minutes. Mix well and until soft.
5. Then add the chopped chili and cook for 4 minutes, covered.
6. Then add the red chili powder, soy sauce and tomato sauce and keep stirring for a while until they are well blended into the sauce. It takes about 5 minutes to cook well.
7. After a while, pour coconut milk into the sauce and cook for another 5 minutes to mix well.
8. Add the corned chicken meatballs to the coconut sauce and sauté with a spatula. and mix well. Cook until the mixture thickens and boils, 5 to 10 minutes.
9. turn off the heat and serve with rice. Delicious corn broth is ready to serve.

The small steps you take to prepare healthy meals for your family will make more difference than any big leap. Before you know it, you will find that you have more energy and better overall health than you ever imagined before the diet change. However, if that's not enough motivation, you can always find an excuse to buy new clothes after a size or 2.

So that would be the output for that particular dish. Thank you for your time. I am sure you will do it at home. Homemade recipes have more interesting dishes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues Thanks again for reading. Keep cooking!