How to Make Speedy Ginisang Pechay with chicken

Hi everyone, it's me again, Dan, welcome to our recipe page. Today I will show you how to prepare a special dish: homemade chicken ginisang pechai recipe. One of my favorite. This time I'll make it a little prettier. It will smell and look delicious.

Let's be honest, cooking is not the only priority in the life of any man, woman or child on this planet. In fact, many people are forced to learn how to cook as a priority in their lives. This usually means that people are switching to canned and mixed foods instead of preparing healthy food for their family and having fun.

The same goes for dinner when we often use a box of soup or even a box of macaroni and cheese or some other item instead of putting our creative effort into making a quick and tasty yet delicious meal. You will see a lot of ideas in this report, and it is expected that these thoughts will not only give you a great start to complete your lunch, which we all see at some point, but also get you to do something new on your own.

Another good tip for cooking principles is to use the simplest recipes for a while and then expand your horizons to more complex and rich recipes. Most recipes have little hints about the level of difficulty, and you can also review the recipe to see if you're really interested in making it or if you're sure you can handle it. Keep in mind that Rome isn't built in a day, and you'll need plenty of opportunity to build a "repertoire" of solid recipes to work on your meal planning rotation.

Many factors influence the taste of Ginisang Pechay Chicken, from the type of ingredients to the choice of fresh ingredients to the way the dishes are prepared and served. If you want to make Ginisang Pechai with delicious chicken at home, don't worry, because if you already know the trick, you can use this dish as an unusual special surprise.

To get started with this particular recipe, we need to prepare a few ingredients first. With 11 ingredients and 7 steps, you can eat ginisang pechai with chicken. Here's how to do it.

Roast long cabbage with chicken! Filipino food!

Ingredients and spices for cooking Ginsang Pechai with Chicken:

1. 1 cup thin/small long cabbage, sliced
2. 1 pound chicken breast, thinly sliced
3. chopped onion
4. 1 small bell pepper (any color), cut into strips
5. 2 tablespoons oyster sauce
6. onion, chopped
7. 2 tablespoons minced garlic
8. 1 glass of water
9. vegetable oil
10. 1 block chicken Knorr
11. salt and pepper for taste

Instructions for cooking Ginsang Bake with chicken

1. Fry onion and garlic
2. Add chopped chicken, stir, cover and cook for 5 minutes.
3. Add water, stir in the grated chicken broth, mix well.
4. Add oyster sauce, cabbage and pepper
5. Season with salt and pepper
6. Cook for 2 minutes and turn off the stove, do not digest long cabbage.
7. Serve!

While it's not over yet, it's a wonderful food to think about, even if it's a guide to making an easy, quick meal. I hope your creativity kicks in and you can make a delicious dinner for your family without making too many terrible meals as you get closer.

So it will tie him to that particular dish. How to make ginisang pechai with chicken every night of the week. Thank you for reading. I am sure you will do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!