Simple Way to Make Super Quick Homemade Mackerel fish in sweet Kyoto-style miso

Hello everyone, I wish you a great day. Today I will show you how to cook the perfect mackerel on the delicious Kyoto style mackerel according to a unique recipe. One of my favorite. To make it a little sweeter for me. It will be very nice.

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Sweet miso kyoto-style mackerel tastes a lot, from the type of ingredients, to the choice of fresh vegetables, to the way it is served, to the way it's cut. Don't worry if you want to cook mackerel with Kyoto Miso dessert at home, if you know the recipe, this dish can become an unusual delicacy.

To start with this recipe, we need to prepare some ingredients. You can make mackerel with delicious kyot sauce using 6 ingredients և 5 tablespoons. Here's how to use it.

Nice dinner with rice.

Ingredients

1. 2 tablespoons Japanese white miso
2. 1.5 tablespoons Japanese beer wine (boiled)
3. 1.5 tablespoons myrrh (for making sweet rice)
4. 1 tablespoon Japanese soy
5. 1 teaspoon sugar
6. Mackerel (half)

Zumbriya Recipe for Delicious Kyoto-style Misoto

1. Miso Marindo prepares the entire clutch by simmering wine, meringue, soybeans and sugar until well combined.
2. Wash and dry the mackerel on parchment paper. Spread the miso marinade over the fish. Put all the fish և marinade in a rope bag և refrigerate for at least two days.
3. Take out the fish, leave the miso marinade. Heat a frying pan with hot oil, bring it to a boil over low heat.
4. Wait until the skin turns golden brown (about 3 minutes), then fold over to the other side. Make sure you don't continue the tour.
5. Comment: Can be cooked online or in the oven. Mackerel can be replaced with cod.

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So, this is the special dish of the week. Mackerel is wrapped in sweet Kyoto miso every evening. Thank you for your time. I am sure you will do it at home. Delicious meals at home Recipes are coming. Don't forget to open this page in your browser և share it with family, colleagues և friends. Thank you for reading. Keep cooking.