Steps to Prepare Award-winning Mom’s Fish Sisig

Peace be upon you all. Today we are preparing a special dish Easy way to prepare your favorite fish. One of my favorite recipes. It makes it a little sweeter for me. It will be very tasty.

In fact, in the lifestyle of men, women, and children, it is not just cooking that is a priority. In fact, many people have given up on the necessary cooking training in their lives. This means that people rely on a combination of healthy eating habits and active foods and packaged foods rather than personal satisfaction.

This usually means that there will always be someone in your kitchen cooking better and / or worse than you. Take advantage of the fact that there are very bad days in cooking. There are many people who cook for a variety of reasons. Some cook for food and survival, and some cook because they are so excited about the cooking process. Some ripen during the panic, while others ripen almost completely. Whatever your reason for cooking or cooking, you should always start with the basics.

The first thing you need to learn is the different words you will find in the recipe. Many new and sometimes foreign words you will find in public recipes. These words can mean a recipe for success or failure. You need to find a good section that explains the various unfamiliar meanings in each of the included recipes. If you are not sure what "double egg" means, it is best to look at it.

This has a huge impact on the taste of mother bream fish, starting with the type of ingredients, then the choice of fresh ingredients, the way the dishes are cooked and served. If you want to cook a delicious cigar at home, you do not have to worry, because if you already know the technique, this dish can serve as a great signature dish.

To start with this unique recipe we need to prepare a few ingredients. You can get Sesig's mother fish using 9 ingredients and 5 steps. Here's how to cook it.

It's actually an improved version of my mom's recipe. Use the leftover fried fish and the last slice of onion in the refrigerator. It is usually served with rice and fried eggs :)

Prepare the ingredients and spices needed to cook the mother fish:

1. Leftover fried fish
2. Ginger; Minced meat
3. Crushed Piper Zel
4. Garlic; Minced meat
5. Onions; Minced meat
6. Soybeans
7. Vinegar
8. Sugar
9. Lemon

Maternal fish preparation stage

1. Your item is ready. I hope this picture shows the parts I used.
2. Simmer the garlic and ginger for 3 minutes.
3. Add sweet pepper and onion. 1 minute fry. A little salt helps in this process. If you like spice, you can substitute jalapeኖos with paprika!
4. Add fish. When cooked, add 2 tablespoons soy, 2 tablespoons vinegar and 1 teaspoon sugar. (My mother's recipe uses fresh maggi broth and vinegar; it tastes better!) I also added a handful of ground pepper.
5. Squeeze a little lemon on top and it is great if you have canned leaves! Served with boiled jasmine rice and scrambled eggs. Enjoy!

While this is not the end of the matter, being a quick and easy lunch guide is a good meal. We hope that this will reduce your creativity so that you can have a good family dinner without having to cook a lot in the process.

So, here is the simplest way to make homemade mom fish to wrap up in this special dish. Thank you so much for your time. I'm sure you can handle it at home. Homemade recipes will be a delight. Make sure you save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cooking!