Easiest Way to Prepare Favorite Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Hello everyone, I'm Louis, welcome to my recipe page. Today we are cooking an unusual dish in Sichuan chili sauce সুপার, glass noodles cut with homemade super fast beef. what you want to do with me? For myself I will make it more interesting. It would be really nice.

When it comes to preparing healthy meals for our family, there are certainly some local differences. Fantasy Hall has some recipes for a treat, but the healthy nature of these recipes is somewhat hidden. In this case, nothing they don't know will harm them (except an allergy, which should never be ignored).

This usually means that at any point in your cooking cycle, someone is personally better or worse than you. Take advantage of this, because the best kitchen has bad days. There are people who cook for different reasons. Some people cook to eat and live, and others only cook because they genuinely enjoy the whole process of cooking. Some cook when they are emotionally turbulent, others cook out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Healthy cooking is not an instant change; This is a lifestyle change that needs to be implemented step by step. No need to go to the kitchen and check everything you think is "bad". Just make sure you never buy it after you've already used it. Make wise decisions when purchasing carbohydrates for cooking and you will find that you have taken a very important step in the process of incorporating healthy eating and cooking habits into your home.

The quality of beef steaks, Sichuan chili sauce and glass noodles is influenced by the quality of the ingredients, the selection of fresh ingredients, the skills of cutting and the preparation and serving. If you want to make your own Minced Beef, Glass Noodles in Sichuan Chili 7 Sauce, don't worry because if you already know the technique, this dish can be used as a glamorous special treat.

Sliced ​​beef in Sichuan hot pepper sauce, the number of servings can be prepared to cook glass noodles, it is 6 servings. So make sure that portion is enough to feed you and your loved ones.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make 13 glazed Sichuan noodles in 13 ingredients and 5 steps. Here's how it's cooked.

I cook this cold dish once a year in summer to celebrate my anniversaries because this dish takes a long time to prepare. However, the taste is so healthy that it's really worth it. When I put on my first pair of shoes I often can't stop... and of course the subtle scent and texture create fond memories of those precious moments.

Sichuan Chili Sauce করণ Beef slices, ingredients and spices for glass noodles

1. 1 pound beef
2. 1 pork or beef tongue 猪
3. Half a cup of beef 牛
4. 1 disk sweet rice noodles, 2 oz
5. 1/2 cup small pepper
6. 4 teaspoons soy sauce
7. 4 teaspoons pepper oil
8. 1 teaspoon Szechuan pepper
9. 1 teaspoon of aged Chinese vinegar
10. 1/4 teaspoon salt
11. 3 cloves of garlic
12. 2 onions, Thai basil and coriander leaves
13. 1 teaspoon of pickled pepper

Step 7: Prepare glass noodles with Sichuan chilli sauce

1. Place the beef in the pressure cooker. Cover and add water. Cook over high heat until pressure is reached, then reduce heat to medium and cook for 35 minutes. Use the express version. When the meat is done, transfer it to a plate cool enough to touch. We cut the beef into the thinnest pieces above the grain and do the same with the tongue.
2. Boil potato noodles in water until soft. Strain the cooking liquids and cool under running water. Strain and set aside.
3. Make a sauce by mixing minced garlic with soy sauce and aged Chinese vinegar.
4. Heat a mixture of olive oil and sesame oil over a stovetop to make the chili oil until it begins to boil when you insert the wooden spoon. Turn off the heat and pour the hot oil over the chilli flakes in a large bowl. Wait for it to cool down.
5. Put the bowl of ground beef on the floor. Then put the cold glass noodles in the middle layer. Finally, garnish with bright red pepper rings and herbs and drizzle with the sauce and paprika oil. Mix to apply.

While this is by no means the end, The Complete Guide to Preparing Quick and Easy Meals provides food for thought. We hope to get your creative juices flowing so you can prepare great family meals without cooking hard from the start.

So, here we go with this dedicated step-by-step guide to preparing the perfect Beef Steak, Glass Noodles in Sichuan Chili Sauce. Thanks for your time. I am sure you will do this at home. There are many more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cooking!