Simple Way to Make Favorite 24 hour calzone

Hello everyone, I hope you are having a wonderful day today. Today I'm showing you how to make the Signature Plate, the easiest way to make calzones 24/7, every night of the week. One of my favorites. I'm going to make it a little spicier this time. It will be very tasty.

Let's be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, many people have made cooking a priority in their lives. This means that we often eat junk food and canned food instead of simply bothering to prepare healthy meals for family and personal enjoyment.

The same goes for lunch: we usually use a can of soup, a can of mac and cheese, or something similar, instead of putting our creative effort into creating a quick lunch that is simple yet delicious. You may notice many thoughts throughout this guide, and hopefully these thoughts will not only help you get off to a great start to finish that lunchtime rut we all seem to find at one point or another, but you won't even try new things even more.

The fantasy is that once you've heard the basics of cooking, you won't need to change them. This allows you to constantly develop and further develop your culinary skills. As you learn new recipes and hone your culinary skills and talents, you'll find that cooking from scratch is much more rewarding than preparing ready-made meals that you can buy on the local grocery store shelves.

There are many things that affect the quality of a 24-hour calzone, from the types of ingredients to the selection of freshness, the ability to slice the dishes, and the way they are prepared and served. Don't worry if you want to make delicious 24-hour calzones at home because if you already know how to do it, this dish can be used as a delicious special treat.

The number of servings that can be made for a 24 hour calzone is 1 serving. So make sure this portion is enough for you and your beloved family.

Also, the estimated cooking time for 24-hour calzones is about 2 hours.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make a calzone in 24 hours with 16 ingredients and 14 steps. Here's how to prepare it.

What more does a person need in a day than a huge calzone? I translated the nutritional advice from the Dutch Food Center into a recipe. My advice? don't eat it. All it will give you is knowing that having a varied diet throughout the day is absolutely amazing. Also, we will do thangzhong.

Ingredients and spices for the preparation of the 24-hour calzone:

1. tanong
2. 25 grams of flour
3. 125g whole milk
4. bread
5. 450g wholemeal flour
6. 1 teaspoon of yeast
7. 325g whole milk
8. 1 tablespoon olive oil
9. SATURATION
10. 250 g of mixed vegetables (for example, carrots, onions or peppers)
11. 200g diced tomatoes
12. 100 grams of meat, e.g. b. sausages
13. or 135g beans
14. 25 g unsalted nuts, such as peanuts
15. 40g Gouda cheese
16. 50 grams of olive oil

Instructions for making calzones 24 hours

1. Prime Tanzhong. We need a lot of milk, so we need a way to trap a lot of moisture in a small amount of flour. keyword thangzhong.
2. Put 25g wholemeal flour and 125g (1:5) in a saucepan and heat over low heat (temperature should be around 66°C).
3. Cook slowly until a gelatinous substance forms. If this happens, put it in a container and put it in the refrigerator to chill.
4. After the thangzhong has cooled down a bit, the bread dough can be prepared.
5. In a bowl, add 450g of flour, a tablespoon of yeast, 325ml of milk, Tangzhong and a little salt. Knead until a ball is formed.
6. When it forms a single whole, place it on the table to continue cooking until it is done, about ten minutes. To check if you are done, use the "window" effect.
7. For a glass effect, peel off some dough and stretch until a thin film forms. If it stays intact, the dough is ready.
8. At the end of the series, let it increase from 1 to 1:30.
9. Then for the filling. Chop all the vegetables and nuts.
10. In a large saucepan, start by sautéing the onion and garlic in a little olive oil. Then add the meat.
11. When the meat is fried, add the vegetables. Season to taste. After a few minutes, add nuts, cheese, diced tomatoes, and beans if vegan. Let it boil for a few minutes, after which you can turn off the heat.
12. Let's go back to the test. Make three tablespoons or, if you are very brave, one large tablespoon. Place one of these balls on the parchment paper and form a circle. Place the filling in one half of the dough and fold it over the other side of the dough. Fold over outer edge of calzone to seal. Repeat the same with the other two balls of dough.
13. Bake the calzones at 200°C for about 20-30 minutes or until golden brown.
14. Congratulations and good luck!

While you're not done yet, this entire guide to making quick and easy meals is great food for thought. We hope this fuels your creativity so you can make great family meals without having to do a lot of cooking.

So it all ends with this amazing 24 hour fast food calzone recipe. Thank you for reading. You will surely do it at home. There will be more interesting homemade food recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!