Step-by-Step Guide to Make Award-winning Beef Stroganoff Over Buttered Noodles

Hi everyone, me And welcome back to my recipe site. Today we will prepare a special dish: your favorite recipe for beef stroganoff with butter noodles. One of my favorite gastronomic recipes. This time I'm going to make it a little more delicious. It will be really tasty.

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Many things influence the quality of the taste of tagliatelle with beef stroganoff, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, ending with the method of serving and serving. Don't worry if you want to make a delicious butter spaghetti beef stroganoff at home, because if you know the trick, this dish can become a delicious signature dish.

It takes about 4-6 servings per serving of stroganoff beef noodles. So make sure that this portion is enough to feed you and your beloved family.

In addition, the cooking time for beef stroganoff with butter noodles is estimated at about 1 hour.

To start this recipe, we need to prepare some ingredients. You can make Stroganoff Butter Noodles with 17 Ingredients and 13 Steps. Here is how you can get it.

delicious mushrooms

Ingredients and seasonings for cooking beef stroganoff with butter noodles:

1. 1-2 pounds beef tenderloin, chopped
2. 1 carrot, coarsely chopped
3. 1 large onion, chopped
4. 5 garlic cloves, chopped
5. 2 bay leaves
6. 3 sprigs thyme or 1 tablespoon dried thyme
7. 1 pound mushrooms, chopped
8. 2 glasses of water
9. 1 beef bouillon cube
10. 1/8 cup sherry or brandy
11. 2 tablespoons Worcestershire
12. 1 tablespoon soy sauce
13. 1/2 cup sour cream or Greek yogurt
14. 2 tablespoons Dijon mustard
15. 4 tablespoons butter
16. 1 pound egg paste
17. Parsley

Beef stroganoff with tagliatelle oil: instructions

1. Start preparing the ingredients
2. Melt 2 tablespoons of butter in a pressure cooker in a skillet.
3. Add the carrots, shallots, garlic, bay leaf and thyme to the pressure cooker and sauté the meat until browned.
4. Season the meat with about a tablespoon of salt and a little pepper. Fry the bacon in a large skillet over high heat with a drop of oil.
5. When the meat starts to ooze, place it in the pressure cooker with the vegetables and add the sherry.
6. Return the skillet to high heat and add the mushrooms to the chocolate.
7. When the mushrooms begin to sweat, pour them into the pressure cooker.
8. Add water, beef broth, Worcestershire sauce and soy sauce.
9. Cover the pressure cooker with a lid and cook on high power for 30 minutes. Release pressure naturally. If you are doing this in a Dutch oven, increase the amount of water to 3 cups, cover and place over low heat and cook for 2 hours or until the liquid is reduced by half.
10. While the meat is cooking, combine the sour cream and mustard in a small bowl.
11. When the pressure subsides, take out the carrots and bay leaves, take a few tablespoons of hot liquid and add them to the sour cream mixture. For salt, try beef.
12. Cook the egg noodles in a saucepan, drain and season with the remaining 2 tablespoons of butter.
13. Serve beef stroganoff on noodles with chopped parsley and sour cream.

While this is by no means the end of all quick and easy cooking guides, it's worth thinking about. The harsh reality is that it will let your creativity flow so you can cook great meals for your family without having to cook too much outside of practice.

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