Steps to Make Favorite Cuban-Style Chicken & Rice

Hello everyone, this is John, welcome to my recipe page. Today I will show you how to make a very special dish - the perfect Cuban recipe with chicken and rice. This is one of my favorites. I will make it a little unique for myself. It will smell and look delicious.

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From Cuban chicken and rice to the types of ingredients and the choice of fresh ingredients, the ability to cut dishes has a huge impact on how they are prepared and presented. If you want to cook delicious Cuban chicken and rice at home, don't worry because if you already know the technique, this dish can be used as a great home delicacy.

Cuban chicken and rice 4 servings. So make sure this portion is enough to serve you and your lovely family.

To start this particular recipe, we need to prepare a few ingredients. You can make Cuban Chicken and Rice with 16 Ingredients and 5 Steps. this is how you cook

This dish is similar to the classic Cuban dish arroz con pollo, but the rice (and beans) are cooked separately. This is a recipe to get to know the dish before tasting it in a big pot, where rice is cooked in a pot with chicken and served family-style.

Ingredients and spices for cooking Cuban chicken with rice:

1. 1/3 cup olive oil for frying
2. 4-6 chicken thighs with skin
3. Salt for 1 hour
4. 1/2 teaspoon pepper
5. 1/2 teaspoon paprika
6. 1 C. Seasoning for poultry
7. 2 large red peppers (or green peppers), seeded and chopped
8. 1 large onion, diced or chopped
9. a pinch of flour
10. 1 (14 oz) can of diced tomatoes
11. 2 cloves of garlic, chopped
12. 1/2 teaspoon cumin
13. 1 bay leaf
14. 2 soup WINTER. Fresh thyme, chopped
15. 1 glass of lemon juice
16. 1/3 cup fresh cilantro, chopped

Steps to prepare Cuban chicken and rice

1. Pour oil into a large pan and heat over medium heat. Add the seasoned chicken to the pan and sear for a total of 30 minutes per side.
2. Place the chicken on a plate, add pepper to the pan and fry in a little chicken oil. When soft, add the onion and fry until translucent, about 2-3 minutes.
3. Pour some flour into the pan and mix all the ingredients. Add the tomatoes and water to the pot and stir gently. Continue to heat this mixture while adding the garlic, cumin, bay leaf and thyme.
4. Turn over low to medium heat; Put the chicken in a pot, add some lime juice and sprinkle with coriander. Cook for 15-20 minutes. When ready, serve with black beans and rice, fried bananas and enjoy.
5. [Note: For traditional arroz con pollo, use a Dutch-style pot and sear the chicken on both sides, then add yellow or white rice (2 cups) and chicken stock (3 cups). Then add 1 cup of frozen chickpeas toward the end for a delicious family meal and cook, covered, for 30-40 minutes.]

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How to cook your favorite Cuban chicken and rice for this unusual meal. Thank you for reading. I am sure you will do it at home. There are more interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!