Double Decker Dhokla

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Double Decker Dhokla. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Double Decker Dhokla is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Double Decker Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Double Decker Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Decker Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Decker Dhokla is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Decker Dhokla estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Double Decker Dhokla using 13 ingredients and 10 steps. Here is how you can achieve it.

#technique3
#steaming
A very healthy , tasty and colourful double decker dhokla with goodness of beetroot

Ingredients and spices that need to be Make ready to make Double Decker Dhokla:

1. 1 cup sooji
2. 1/2 cup curd
3. 1 tbsp +1 tbsp oil
4. 1 tsp fruit salt
5. 1 tsp oil for greasing the thali
6. 2 tbsp grated beetroot
7. 1 tsp rai
8. 1 tsp white sesame seeds
9. 10-12 curry leaves
10. 4-5 chopped green chillies
11. 2 tbsp finely chopped coriander
12. to taste Salt
13. as needed Water

Instructions to make to make Double Decker Dhokla

1. Gather sooji, curd and salt at one place
2. In a mixing bowl combine together sooji and salt, then add curd and mix well with a spoon
3. Now take some water and add it to the sooji, curd mixture. Mix well so that there are no lumps remain, cover and keep it for half an hour to rest
4. After half an hour put enough water in a big vessel for steaming. Now take fruit salt and 1 tbsp oil, add oil and fruit salt to the batter
5. Mix well immediately, take a greased thali and pour half of the batter in it, tap the thali so that it spreads evenly
6. Now add the created beetroot to the remaining batter, mix well and pour the batter on the white batter and place the thali in the big vessel
7. Cover and steam for 15 minutes, then switch off the gas and remove the lid
8. Take out the thali from the vessel and cut the dhokla into diamond shape pieces, take out the diamond shape pieces from the thali
9. Now heat 1 tbsp oil for tadka, add rai, white sesame seeds, let them splutter, then add chopped green chillies and curry leaves, roast them for few seconds
10. Now add the dhokla pieces to the tadka, add some chopped coriander, mix well, but very gently, roast for 2 minutes, the double decker dhokla is ready to serve

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So that is going to wrap it up with this special food Simple Way to Make Speedy Double Decker Dhokla. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!