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Bayou Blitz Mix

Bayou Blitz Mix

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bayou Blitz Mix. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bayou Blitz Mix is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Bayou Blitz Mix is something that I've loved my whole life.

Many things affect the quality of taste from Bayou Blitz Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bayou Blitz Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Bayou Blitz Mix using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bayou Blitz Mix:

  1. 7 cups Crispix cereal
  2. 2 cups cheese-it crackers
  3. 1 cup mini pretzels
  4. 1 tsp Tabasco pepper sauce
  5. 1/2 tsp dried basil leaves
  6. 1/2 tsp dried oregano leaves
  7. 1/4 tsp paprika
  8. 1/8 tsp garlic powder
  9. 1/4 cup melted butter

Instructions to make to make Bayou Blitz Mix

  1. In a 13x9x2 pan, combine cereal, crackers, and pretzels.
  2. In a small bowl, combine other ingredients.
  3. Coat cereal mixture with butter mixture.
  4. Bake @ 250° for 45 minutes, stirring every 15 minutes.
  5. Cool completely.
  6. Store in airtight container.

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So that's going to wrap it up with this exceptional food Recipe of Quick Bayou Blitz Mix. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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