Easiest Way to Prepare Super Quick Homemade Jaipuri chicken

Hello everyone, have a nice day today. Today I will show you how to cook a special dish, the easiest way to cook Jaipur chicken with side dish. He is one of my favorites. This time I made a little sweet. It will be delicious.

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There are many factors that affect the taste of Jaipur chicken, from the type of ingredients to the choice of fresh ingredients, the way the dish is cooked and served. Don't worry if you want to make delicious jasmine chicken at home, because if you know the recipe, this dish can be a great treat.

The number of dishes served for cooking Jaipur chicken is 4 times. So make sure this room is big enough to serve you and your loved ones.

The chicken takes about 30 minutes to cook.

To get started with this unique recipe, you must first prepare a few ingredients. You can make Jaipur Chicken with 19 Ingredients and 12 Steps. Here is how you can get it.

# Festive style

Ingredients for Jaipur Chicken Seasoning.

1. 1 kg chicken -
2. 2 tablespoons of yogurt -
3. 1 cup onion paste -
4. 2 tablespoons roasted cumin seeds -
5. 1 teaspoon canned flour -
6. 1/2 teaspoon red chili powder
7. 1/2 teaspoon flour -
8. 10 whole red sweet peppers
9. 2-3 tablets
10. 2 Green Cardium -
11. 1 cardium -
12. 10 centners of garlic -
13. 1 inch wood ginger -
14. Salt to taste -
15. 1/2 cup oil -
16. For Tadka
17. 4 whole red bell peppers
18. 4 branches
19. 2 tablespoons butter -

Jaipur Chicken Instructions

1. Dip the whole red chili in 1/2 cup water.
2. Heat up the oil in a saucepan
3. Add cranberries, green cardamom and crackers to the cake.
4. Add ginger and garlic
5. Now add the ginger, garlic and onion to the pan and cook until golden brown.
6. Add chicken pieces, canned flour, red chili peppers, roasted cumin flour peppers and mix well.
7. Add whole red pepper yogurt, cover and cook for ten minutes. Or until the sides are light brown.
8. Boil a glass of salt water
9. Heat melted butter in a saucepan.
10. Add whole red chile cloves.
11. Cook for about a minute, add the tadka to the chicken curry.
12. Serve hot.

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So how do you make the perfect Jaipur Chicken out of this special dish? Thank you very much for your time. I am sure you will do it at home. There will be delicious dishes in the upcoming home cooking. Do not forget to bookmark this page in your browser, share it with your loved ones, colleagues, friends. Thanks again for reading. go cook.