How to Prepare Quick Bitter gourd with pork belly with black bean sauce on

Hello everyone, have a nice day today. Today we're making a signature dish, an award-winning bitter cabbage with pork broth and black beans. This is one of my favorite recipes. I'll do it a little differently this time. It will be fragrant and sweet.

Of course, there is some disagreement about preparing healthy meals for our families. The good news is that there are some very healthy recipes out there, but the healthy nature of the recipe is somewhat hidden. In these cases, what you don't know shouldn't harm you (except allergens, which don't go unnoticed).

Instead of trying our best to make a quick, easy, and delicious lunch, we usually add it to your can of soup or macaroni and cheese or similar items. You can see a lot of reflections in this guide and we hope these reflections will help you start that wonderful R-UT lunch ending that we've been looking for one time or another, but try new things. For her.

The first thing you need to understand is what the different words used in the recipe mean. There are many new and sometimes unfamiliar words that you will find in traditional recipes. These words can indicate the gap between the success or failure of a diet. Any cookbook that is good for everyone will have a good section explaining the different meanings of words you don't know. If you're not sure what "spawn" means, it's important to investigate.

The bitter taste of black bean pork influences many things, from the types of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve dishes. Don't worry if you want to make Sweet Pork Squash with Black Bean Broth because this dish can serve as a wonderful specialty if you know how to prepare it.

To get started with this recipe, we need to prepare a few ingredients. You can make sour butter with pork and black bean soup in 7 ingredients and 3 tbsp. Here's how to cook it.

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Ingredients and Spices Bitter Gourdo with Pork Broth and Black Beans

1. 1 bitter cabbage
2. Only pork (thinly sliced) or meat may be used
3. 2 peppers (sliced)
4. 1 finely chopped garlic
5. 2 finely chopped onions
6. 1 teaspoon brown sugar
7. 1 1/2 tablespoons black beans

Instructions Bitter Gourd with Pork Soup and Black Beans

1. Chop the bitter cabbage and salt a little, leave for a while. Rinse the water, drain and dry with a tea towel.
2. Heat the pan, add 2 tablespoons of vegetable oil, add chopped onion, garlic and pepper.
3. Add the black bean broth, cook a little and let the seared pork belly cook until half done. Add the bitter gourd. Fry briefly, then add the brown sugar. Try it before serving. (I didn't add salt because bitter gourd can still be salty)

Also, you'll find that as you gain experience and build self-esteem, you'll only get better at it as you adjust and customize your diet to suit your personal preferences. If you want to use a few or more ingredients, or create a slightly spicier recipe, you can make simple adjustments to do so. In other words, from time to time you start making feeds in your image. And when it comes to basic cooking skills, it is something you will not learn, but you will never learn these basic cooking skills.

Award-winning bitter gourd completes this amazing pork belly and black bean broth recipe. Thank you for reading. I'm sure you can do this at home. The following homemade recipes have fun products. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Go cooking!