Recipe of Super Quick Homemade Steak and mushroom pot pie

Hello everyone, I wish you a wonderful day today. Today we are preparing a special recipe "Recipe for a proper cake with steak and mushrooms". This is my favorite gastroenterology recipe. This time I'm sweetening it up a bit. It will be really tasty.

When it comes to cooking, it's important to remember that everyone has to start somewhere. I do not know anyone who is ready to go in with a wooden spoon. There is so much to learn to be a successful chef, and there is always room for improvement. When cooking, you should not only start with the basics, but also start preparing new dishes such as Chinese, Chinese, Thai or Indian dishes.

It can be difficult to prepare a balanced diet because many people do not take the time to plan and prepare meals that our family does not eat. At the same time, we want our families to be healthy, so we have to learn better and new ways to prepare healthy foods that the family can enjoy (unfortunately, in some cases).

Lettuce roll. These delicious lunches and snacks can be prepared in advance, which makes it easy to pack snacks when you're ready to warm up and eat. It’s really a fun dinner to talk to your kids about, and salads often teach them that it’s harder than people think. Many people choose teriyaki for enjoyment; My family loves taco-inspired salad bowls. You are completely free to go out with your favorite person.

The taste of steak and mushroom cake is influenced by many factors, from the type of food, the choice of fresh ingredients, the ability to cut the dish and the method of their preparation. If you want to make a delicious steak and mushroom cake at home, do not worry, because if you already know the method, this dish can serve as a dessert specialist.

About 4-6 meals, depending on the amount of food given to prepare steak and mushroom cake. So make sure that this room is enough to feed yourself and your loved ones.

Steak and mushroom cake is estimated to last about 1 hour and 30 minutes.

To start with this unique recipe, we need to prepare some ingredients. You can prepare steak and mushroom cake with 13 ingredients and 8 layers. Here's how to do it.

Do you know how bad it can be sometimes? Like the pages. Or Owen Wilson's nose (Well, maybe not, but girls love it). I think it works in this cake as well. Seriously, it took about 15 bullets to get a semi-smooth picture with this recipe. There is no doubt about this cake. And no matter how hard you try to cope, the spray will always boil and damage the tree. But all this is nothing, because this cake is very tasty. Juicy steak, sweet vegetables and sweet broth - all hidden under the noodles. We can say that this cake has an inner beauty.

Ingredients and spices for making steak and mushroom cake

1. 6 fresh, unpeeled potatoes, cut into 1 cm pieces
2. 1 packet (about 227 grams) of mushrooms, cut in half
3. 650 g of beef (try to get a piece 2 cm thick)
4. Cut 2 carrots, peel and cut into 1 cm pieces
5. 2 celery cones are cut into 1 cm pieces
6. 2 tablespoons balsamic vinegar
7. 1 1/2 cups beef
8. 2 tablespoons Worcestershire infusion
9. 1 tablespoon Dijon mustard
10. 2 tablespoons corn flour
11. 1/2 cup cold sweet peas
12. 1 packet of ready-made noodles
13. 1 large egg

Instructions for steak and mushroom cake

1. Add a little vegetable oil to a large skillet over medium-high heat. Strain the potatoes and caramelize for 5 minutes and fry until half cooked. Transfer the potatoes to a bowl and set aside.
2. Put the mushrooms in a pot. Cook for 5 minutes and then place in the same bowl as the potatoes.
3. Boil the steak with salt and pepper and put in a pot. Grease until the cooking level is above average and slightly below. Transfer to a steak plate to rest.
4. Add carrots and celery to the pot. Cook for 5 minutes (miraculous!) Until softened and slightly browned.
5. Return the potatoes and mushrooms to the pot and add the balsamic vinegar. Sprinkle with a little salt and a little black pepper. Prepare everything and mix for 1 minute, then pour the meat broth. Add Worcestershire sauce and mustard. Cut the steak into sliced ​​pieces and return to the pan with all the juices. Boil for 1 or 2 minutes.
6. Mix cornstarch with a few tablespoons of cold water and make a paste. Put in a pot and let the soup thicken. This should take less than a minute. Cook for another 2 minutes, then remove the pan from the heat. Put cold peas on top. The remaining heat melts them. Allow the filling to cool to room temperature.
7. Pour the stuffing and meat broth into a deep pot. Cover with foil. You need about 1 cm of dough to cover the edges of the oven. If necessary, roll out the dough to expand. Using your fingers, press the edges of the flour into the pot to create a slightly crumbly crust. Don't worry if it's not perfect (remember, it looks ugly). Put flour in small pieces in the pan to let the steam out.
8. In a small bowl, beat the eggs with a spoonful of water. Cover the crackers with the egg mixture. Bake the cake at 200 degrees for 20-25 minutes or until the crust swells and turns golden. Serve hot.

You will also find that as you get older, your self-esteem increases and you become more confident as you prepare your meals according to your personal preferences. If you choose more or less ingredients, or if you want a small or spicy recipe, you can make simple changes along the way. You just start creating your recipe on time. And when it comes to basic cooking skills, this is something you won't learn, but if you don't have these basic cooking skills, you will never know.

Then how to cook the perfect steak and mushrooms, it ends with a special dish. Thank you for reading. I'm sure you will do it at home. There will be interesting home-made recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Go cook!