Simple Way to Make Any-night-of-the-week Gulai Ayam - Indonesian Chicken Curry

Hello everyone, have a nice day today. Today I'm going to show you how to make a single dish, the award-winning Gulai Ayam recipe: Indonesian Chicken Curry. One of my favourites. I'll make it a little salty for me. It will smell and look delicious.

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Gulai Ayam - The flavor quality of Indonesian chicken curry is influenced by the type of ingredients, then the choice of fresh ingredients and the ability to prepare and serve dishes. . Gulai Ayam - If you want to cook delicious Indonesian chicken curry at home, no worries because if you already know the trick, this dish can be used as a wonderful special dish.

Gulai Ayam – As for the number of servings that can be given to prepare Indonesian Chicken Curry, it is 8 servings. So make sure this part is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can eat Gulai Ayam - Indonesian Chicken Curry with 18 ingredients and 5 steps. how do you cook it

Classified as an Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy sauce rich in yellow curry. He is from West Sumatra, Indonesia.

Gulai Ayam – Ingredients and Spices for Making Indonesian Chicken Curry:

1. 1 whole chicken, cut into 8 pieces
2. 2 tablespoons vegetable oil
3. 750ml of water
4. 200 ml coconut milk
5. 1 lemon, mashed and sealed
6. 5 incredulous lime leaves
7. 2 bay leaves
8. spice paste:
9. 2 large red peppers
10. 5 onions
11. 5 cloves of garlic
12. 5 cherry nuts
13. save 1 cm
14. 2 teaspoons coriander seeds
15. 1 teaspoon turmeric powder
16. 1 xq ground cumin
17. 1 teaspoon of salt
18. 1 teaspoon of sugar

Gulai Ayam - Steps to Prepare Indonesian Chicken Curry

1. Cut all the ingredients for the spice paste into small pieces.
2. Heat the oil in a pan and fry the spice paste. Add lemongrass, kafir lime leaves, and bay leaves until fragrant, about 3-5 minutes.
3. Add the chicken. Cook until chicken is no longer pink.
4. Pour the water into the pan and bring to a boil. Reduce heat and cook for 30 minutes or until chicken is tender and tender.
5. Add coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

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Therefore, it will be closed for exceptional meals. The easiest way to make a quick Gulai Ayam - Indonesian Chicken Curry. Thank you for reading. I am sure you will do it at home. There will be more interesting recipes at home. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cooking!