Steps to Prepare Quick Panfried Pork and Pea Chili

Hello everyone, I hope you have a nice day. Today I'm going to show you how to make a special dish, an award-winning chickpea and chickpea fried pork recipe. my dear. This time I'll make it better. It will look fragrant and delicious.

When it comes to preparing healthy food for our family, there are definitely some differences in rank. It's good that there are many healthy recipes, but the healthy mood of these recipes is probably hidden. At the same time, they should not harm habits unfamiliar to them (except for allergies, they should never be left unattended).

It's often difficult to prepare nutritious meals because most people don't have to spend time planning and preparing meals that our families refuse to eat. At the same time, we need to keep our families healthy, so we need to find better and newer ways to prepare balanced meals that the family can enjoy (and, unfortunately, hate in some cases).

Weight and nutrition are known to be the cause of many health and fitness problems, and not only can we ignore the importance of not eating healthy, but we can also teach our children the value of healthy eating. One way to make sure your loved ones are really healthy is to eat healthy and nutritious food for them. This doesn't mean you can't enjoy your calorie intake from time to time, and you probably don't need to. A healthy cooking technique is to always learn to control the ingredients and understand the meaning of tenderness.

The taste of pan-fried pork and peppers is influenced by the type of ingredients, followed by the choice of fresh ingredients, the development of cooking and serving methods. If you're looking to make delicious Pot Pepper Pork at home, don't worry, if you already know the technique, this dish can be used as a great specialty dish.

To start this special recipe, we must first prepare a few ingredients. With 15 Ingredients and 5 Steps, You Can Eat Roast Pork with Panda and Peas. Here's how to do it.

Surprisingly spicy yet full of delicious flavor.

Ingredients and spices for cooking pork with pepper in a pan:

1. Spices ---------------------
2. 1 teaspoon pepper
3. 1/3 teaspoon chopped dried thyme
4. 1/3 teaspoon ground sage
5. 1/3 teaspoon cinnamon
6. 1 teaspoon granulated garlic powder
7. 1 teaspoon white pepper
8. 1/3 teaspoon chopped dried oregano
9. 1-1/2 teaspoons chopped red pepper
10. Weight ----------------------------------
11. 1-1/3 lb country-style boneless pork ribs
12. 1/2 cup frozen chickpeas
13. 1 pint tomato sauce
14. 1 teaspoon kosher salt
15. Add 1 tablespoon extra virgin olive oil.

Instructions for cooking fried pork with peas

1. Mix all the spices with the pork except for the pork.
2. Heat the oil in a pan and add the pork to the hot oil.
3. Continue frying the pork until lightly crispy.
4. This is what I wanted it to be when it came to cropping.
5. Add tomato sauce, salt and peas. Boil 10 minutes. Hope you enjoy serving!

In addition, as your experience and confidence grows, you will improve by preparing dishes according to your personal preferences. Whether you need more or fewer ingredients, or want to create a recipe that is a little more or less spicy, you can make some simple changes to make it happen. You just start cooking food on time. And that's something you don't learn when it comes to basic beginner cooking skills, but you never learn until you master those basic cooking skills.

So, the last step is preparing the pan-fried pork and peas for this special dish. Thank you very much for reading. I'm sure you can do it at home. Along the way, there will be more interesting recipes for cooking at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!