Recipe of Speedy Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

Hello everyone, this is John, welcome to our recipe site. Today I will show you how to make a special dish, the steps to make Homemade Chicken Udok Rice (Indonesian Steamed Chicken Rice). This is one of my favorite food recipes. This time I'm going to make it a little prettier. It will be good.

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Many things affect the taste quality of udok chicken rice (Indonesian steamed chicken rice), from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way it is prepared and served. Don't worry if you want to make delicious udok rice chicken (Indonesian steamed chicken with rice), because if you already know the trick, this dish can be used as an unusual dessert.

To get started with this particular recipe, you need to prepare a few ingredients first. You can make chicken udok rice (Indonesian steamed chicken rice) using 10 ingredients and 7 steps. Here's how to prepare it.

I knew what I was bringing for dinner, I wanted a simple meal that was easy to make but delicious. This is how Nasi Udok came to me. It is an Indonesian dish and I used to eat it often when I was still in Jakarta. Sometimes he cooks himself. So tonight I made this simple meal for my dinner :) So here's the recipe I'm sharing, I hope you like it :)

Ingredients and spices you should use to make Chicken Udok Rice (Indonesian Steamed Chicken Rice):

1. Chicken breast
2. 2 cups of Japanese rice
3. 5 cloves of garlic (minced)
4. 2 bay leaves from Indonesia
5. 3 kaffir lime leaves
6. coconut milk
7. 1 tablespoon of chicken powder
8. 2 tablespoons of pure olive oil
9. Water
10. lemongrass

Steps to make Udok Chicken Rice (Indonesian Steamed Chicken Rice).

1. We wash the chicken breast and cut it into small pieces (preferably cubes) and marinate it. I bought marinated chicken from the supermarket
2. Heat the extra virgin olive oil until the garlic is fragrant, add the chicken and fry until brown. delay
3. In another bowl, mix coconut milk, chicken powder and water well
4. Wash and dry the rice, pour the raw rice into the rice cooker, add lemon grass, bay leaf, orange leaf, chicken meat, add water with coconut milk and chicken powder to the third line and mix well, close the lid. Rice cooker and pressure cooker
5. After cooking for 20 minutes, mix all the rice ingredients evenly, cover again and wait for it to soften.
6. After cooking, leave for another 10 minutes
7. Serve the rice with crispy fried chicken, toast, sambal and cucumber and enjoy :)

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So I ended up with this unusual meal, a step-by-step guide to making the perfect Chicken Udok Rice (Indonesian Steamed Chicken Rice). Thank you very much for your time. I'm sure you can do it at home. Homemade recipes will be more interesting. Don't forget to bookmark this page and share it in your browser with your loved ones, friends and colleagues. Thanks for reading. Let's cook!