Step-by-Step Guide to Make Perfect Beef Lasagne
Hello everyone, have a nice day today. Today I will show you how to make a different dish, the perfect beef lasagna recipe. One of my favourites. For myself, I made it a little more palatable. It will be delicious.
When cooking, it's important to remember that everyone starts somewhere. I don't know someone who comes with a wooden spoon and everything is ready. There is a lot to learn and there is clearly room for improvement to become a successful chef. Not only do you have to start with the basics when it comes to cooking, but when you learn to cook a completely new dish like Chinese, Indian, Thai or Indian food, you almost have to start from scratch.
For lunch too, when we often reach for a can of soup or a can of macaroni and cheese or something similar, rather than putting our creative efforts into making a quick, easy but delicious meal. You'll see lots of ideas throughout this report, and we hope that they'll not only help you get off to a great start in finishing your R-UT lunch, but as we've all seen at one time or another, give this idea a try. -new ideas as we will. individual things.
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Many things affect the quality of beef lasagna, ranging from the type of ingredients, the choice of fresh ingredients, to the way of presentation and presentation. If you want to make a delicious beef lasagna at home, don't worry because once you know the trick, you can turn this dish into a delicious special dish.
To start this particular recipe, we need to prepare some ingredients. You can make beef lasagna with 9 ingredients and 3 steps. This is how you cook
Beef Lasagna Ingredients and Seasonings:
- 1 tablespoon olive oil
- 1 finely chopped onion
- 2 cloves of garlic crushed
- 500 grams of ground beef without fat
- 400 grams (gm) of canned chopped tomatoes
- 1 teaspoon dried oregano
- 200 grams of lasagna
- 500 ml (ml) bechamel sauce with cheese
- 1/2 cup Puck grated mozzarella cheese
Instructions for making beef lasagna
- Heat the oil in a large saucepan. Add the onion and garlic and fry for 5 minutes until soft, then add the minced meat and fry well. Pour over the tomatoes and sprinkle with the dried oregano. Cook for 10-15 minutes until thickened, stirring occasionally. Add salt and pepper.
- Preheat oven to 180 ° C. Grease a medium sized casserole dish with butter. The base is lined with a sheet of lasagna, cut as needed. Place 1/3 of the ground beef on top of the lasagna, and cover with the béchamel sauce.
- Repeat the fold twice. Cover the bechamel with a layer of lasagna and spread the remaining bechamel on top. Sprinkle cheese on top and bake for 30-40 minutes, until pasta is cooked through and cheese is golden. If necessary, cover with aluminum foil while cooking to prevent the cheese from burning.
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That wraps it up with a great recipe on how to make beef lasagna quickly. Thank you for your time. I'm sure you will do it at home. Many interesting home cooking recipes will appear. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!