Simple Way to Prepare Favorite Thai chicken broth
Hi everyone, I hope you have a great day today. Today we will be making a special dish, Thai chicken broth recipe, any night of the week. One of my favorite food recipes. This time I will make it sharper. It will be really tasty.
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Many factors affect the taste of Thai chicken broth, from the type of ingredients, the choice of fresh ingredients, and the ability to cut dishes to the way they are prepared and served. Don't worry if you want to make delicious Thai chicken broth at home, because if you already know the trick, this dish can be used as a wonderful special gift.
To proceed with this recipe, we need to prepare some ingredients. You can make Thai Chicken Broth with 7 Ingredients and 3 Steps. Here's how to cook it.
Don't be afraid of chicken legs! Use any dice you have!
Ingredients and spices needed to make Thai chicken broth:
- 1 1/2 pounds chicken feet [bones or wings]
- Quarter of a large onion
- Cut head of garlic lengthwise
- 1 bunch green onions
- 1 bunch coriander stalks (tie with string for easy removal)
- 1/2 cup chopped galangal or ginger root
- 2 lemon stalks cut with the back of a knife
Instructions for cooking Thai chicken broth
- Add all ingredients to a slow cooker or large saucepan.
- Add water to completely cover the ingredients.
- Cook for 8 hours or boil for 5 hours. Periodically remove grease and slag. The bigger, the better. Strain the ingredients and enjoy your favorite dishes!
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So, let's finish this wonderful dish "How to quickly cook Thai chicken broth." Thank you for your time. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Feel free to cook!