Recipe of Any-night-of-the-week Mutton Roganjosh

Hello everyone, I hope you are having a good day today. Today I'm going to teach you how to make a very special dish, How to make a quick lamb roglioche. One of my favorites. This time I'm going to make it a bit special. It will be very tasty.

Let's face it, cooking isn't the top priority in the life of every man, woman, or child on the planet. In fact, for many people, understanding how to cook plays an important role in their lives. This usually means that people often eat pre-mixed processed foods instead of spending time preparing healthy meals for family and personal enjoyment.

This means that at any point in the culinary learning cycle, there is bound to be someone better and/or worse than you. Rest assured, even the best chefs have bad days. There are many men and women who cook for different reasons. Some cook to eat and survive, while others love the process of eating them. Some go through periods of emotional trauma, while many others go through pure boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Knowing that weight and diet are responsible for many health issues, the importance of not only our own nutrition, but also of teaching our children the value of healthy eating cannot be ignored. One way to make sure your loved ones are eating really healthy is to make sure you're preparing wholesome, wholesome meals for them. It doesn't follow that you don't like to overeat calories once in a while, and sometimes you don't need to. The trick to healthy cooking is to always learn to control the elements and understand the importance of moderation.

Many factors influence the taste quality of Roganjosh lamb, from the type of ingredients, the choice of fresh ingredients, the cutting skills, to the preparation and serving of the dish. Don't worry if you want to make delicious Lamb Roganjosh at home, because if you already know the trick, this dish can serve as an extra treat.

To start this recipe, we need to prepare a few ingredients. You can prepare Lamb Roganjosh using 12 ingredients and 2 steps. That's how you can get it.

Lamb Rojanjosh is a savory Kashmiri dish. It is known for its aroma, red color and deep flavor. Served with rice. #ultragourmet

Take the necessary ingredients and spices to prepare the Lamb Roganjosh:

1. 500 grams of mutton
2. 70 grams of fennel powder
3. 200 grams of pulp
4. 3 tablespoons cashmere powder
5. 10 black cardamom
6. 1 inch cinnamon stick
7. 2-3 beans
8. 5 pieces of green cardamom
9. 1/2 teaspoon of asafetida diluted in a tablespoon of water.
10. salt to taste
11. 50ml mustard oil
12. 5 black pepper

Steps to Cook Lamb Roganjosh

1. Take a saucepan and add the mustard oil, heat it until it burns. Let the oil cool until lukewarm. Add the lamb with the cloves, black pepper and two cardamom pods (seeds). Fry the lamb until golden brown
2. Now add the ground cardamom and cinnamon seeds. Now make a smooth paste of cottage cheese, fennel powder and cashmere red chili powder. Add it to the meat and stir until boiling (otherwise the cottage cheese will be covered with flakes). When the meat is well cooked, reduce the sauce (only if necessary). Serve hot with rice.

You will also find that as your experience and confidence grows, you will improvise more and more and modify your dishes according to your personal preferences. Whether you prefer more or fewer ingredients, or want the recipe to be a little tastier or spicier, you can make simple changes to achieve this goal. In other words, you will immediately start creating your own recipes. And you won't necessarily learn it when it comes to basic cooking skills for beginners, but you'll never learn unless you master these simple cooking skills.

Next, Ultimate Mutton Roganjosh comes together for this very special meal recipe. Thank you very much for reading. You will surely do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Start cooking!