Steps to Prepare Perfect Chicken kiev with cherry sauce

Hello everyone, my name is Drew and welcome to my recipe site. Today I'm going to show you how to make Signature Dish, the easiest way to cook chicken Kyiv with cherry sauce any night of the week. It is one of my favorite gastronomic recipes. This time I will improve it. It would be really tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon from a box. There's a lot to learn to become a celebrity chef, and then there's definitely room for improvement. Not only do you have to start from the basics when it comes to cooking, but if you want to learn a fresh cuisine like Chinese, Indian, Thai or Indian cuisine, you have to start over.

This basically means that at any given point in the learning to cook cycle, there is a good chance that there is someone out there who cooks better or worse than you personally. Do it, even the best have bad days when it comes to cooking. There are many men and women who cook for various reasons. Some people cook to eat and live, while others cook because they truly love the whole process of cooking. Some cook in moments of injury, while others cook outdoors out of boredom. Whatever your reason for wanting to cook or learn to cook, you should start with the basics.

Another great tip about cooking principles is to take simple recipes for a while and expand your horizons for more complex recipes. Most of the recipes have a low difficulty level and you can review the recipe to see if you are interested in making it or if you are confident that you can make it. Remember, Rome wasn't built in a day, and it will take a long time to build up a solid "storage" of recipes to work with when cooking.

The taste of chicken with cherry sauce is influenced by many things, starting from the type of ingredients, the choice of fresh ingredients, the possibility of slicing it, the way the food is prepared and served. If you want to cook a delicious chicken Kyiv with cherry sauce at home, don't worry, if you already know the technique, you can use this dish as a great surprise.

To start this recipe, we need to prepare some ingredients first. You can make chicken Kyiv with cherry sauce in 12 ingredients and 9 steps. Here's how you can get it.

Be careful when frying, e.g. do not overcook.

Ingredients and spices for cooking Kyiv cutlets with cherry sauce:

1. 4 boneless, skinless chicken breasts with added mini fillets
2. 100 grams of flour
3. 3 beaten eggs
4. 200 g dry breadcrumbs
5. Essential oil for frying
6. Serve with lemon wedges and watercress, if desired
7. Essential oil
8. 1 clove of garlic, chopped
9. A handful of finely chopped parsley leaves, as needed.
10. 2 spring tarragon leaves, finely chopped
11. 50 grams of butter
12. Squeeze lemon juice to taste

Follow the directions to make Chicken Kiev with Cherry Sauce.

1. To make the butter, pour all the ingredients into a bowl and add plenty of pepper and a little salt.
2. Mix until a homogeneous mixture is obtained, then put in a film and roll. Chill until firm. Can be frozen for up to 1 month for future use.
3. Arrange the breasts one at a time, flat side up, and remove the small fillet, making a slit in the center of the fillet to create a ridge (be careful not to cut).
4. Place a piece of plastic wrap on the breast and lightly pound the meat with a mallet or rolling pin. Lightly beat the fillet on the other side of the board.
5. Cut the butter into quarters and crush it into flat discs. Fill each pocket you made with a disc of oil. Cover each mini fillet, fold the breast up and set aside.
6. Sift the flour, eggs and breadcrumbs into separate, shallow bowls. Now roll each breast in flour, then egg, then breadcrumbs, then egg, roll in breadcrumbs and set aside.
7. Chicken meat can be cooked the day before and stored in the refrigerator or frozen for up to 1 month.
8. To cook, heat a layer of oil in a large frying pan and once heated, reduce the heat to medium and fry for 2-3 minutes on each side until golden. Now transfer these fried cubes on a kitchen paper to absorb the excess oil.
9. Serve immediately on a plate with lemon wedges, watercress and garnish. Serve with cherry sauce or compote as pictured above.

As you gain experience and confidence, you will find that you can gradually improve your diet to suit your personal preferences. If you prefer fewer or fewer ingredients, or if you want to make a recipe that's a little tastier or spicier, you can make simple adjustments to achieve this. You simply start preparing your individual meals on time. And this is something you mostly don't learn when it comes to basic beginner cooking skills; But you'd never know if you hadn't mastered these simple cooking skills.

This concludes the recipe for Homemade Chicken Kyiv with Cherry Sauce. Thank you for your time. I am sure you will do it at home. More interesting home cooking recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Congratulations in the kitchen!