Recipe of Super Quick Homemade Resturant style special punjabi mutton curry

Hello everyone, this is John, welcome to our recipe page. Today I will show you how to make a signature dish, how to make Punjabi lamb curry, award winning restaurant style. One of my favourites. This time I'm going to make it a little sharper. It will smell and look delicious.

Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on earth. In fact, it becomes important for people to learn to cook in their lives. This means that people often stick to convenience foods and snacks instead of bothering to prepare healthy meals for our families and personal pleasures.

Preparing healthy meals is often difficult because many people don't want to take the time to prepare and plan meals that our families don't want to eat. At the same time, we want our families to be healthier, so we feel compelled to learn better and new ways to prepare healthy meals out of the love (and in some cases pathetic neglect) from our families.

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The taste quality of restaurant-style Punjabi lamb curry is influenced by many factors from the type of ingredients, the choice of fresh ingredients, to the way it is prepared and served. Don't worry if you want to make Punjabi goat curry at home. If you already know how, then this dish can be used as an additional treat.

To start this recipe, we need to prepare some ingredients. You can make Punjabi Goat Curry with 22 ingredients and 7 steps. Here's how you can get it.

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The essential ingredients and condiments to make this special restaurant-style Punjabi Lamb Curry:

1. 1 kg of goat meat
2. 7 bulbs
3. 5 tomatoes
4. 3-4 green peppers
5. 9-10 cloves of garlic
6. 1 inch ginger
7. 1 tablespoon cumin
8. 1 tablespoon coriander seeds
9. 5-6 nuts
10. 1 black cardamom
11. 1 green cardamom
12. 1 cinnamon stick
13. 15 black peppercorns
14. 1 bay leaf
15. 1 star fennel
16. 2 teaspoons Degi Mirch powder
17. 2 tablespoons coriander powder
18. 1.5 teaspoon salt
19. 1 tablespoon turmeric powder
20. 4-5 tablespoons melted butter
21. green coriander leaves
22. 2-3 glasses of water

Instructions for cooking restaurant-style special Panjabi Lamb Curry

1. Place the green chilies, tomatoes, onions, garlic, and ginger in a salad bowl. Heat the Desi Ghee in the pressure cooker and add the prepared noodles to the pressure cooker.
2. Fry the dough until half cooked and out of melted butter. Add all the dry spices. Add half a glass of water. Mix well. Fry for 2 minutes. Add the mutton pieces that have been washed and rinsed.
3. Cook on high heat for 2 minutes. Add 1 cup of water.
4. Cook 3 whistles under pressure over medium heat. Now dry roast some Indian spices like cumin, coriander seeds, black pepper, cinnamon sticks, black cardamom, green cardamom, star anise, cloves and bay leaf.
5. grind spices. Open the pressure cooker lid. The lamb will be soft and tender. Now add the fried and ground masala to the lamb.
6. Bake for 5-6 minutes until tender and absorbing all the water. Now add a glass of water. Add coriander leaves.
7. No more whistling pressure cookers. Open the lid and you have a very light Indian Punjabi lamb curry. Garnish with some fresh cilantro. Serve with chapati naan or rice...enjoy.

It's the small steps you take toward your goal of preparing healthy meals for your family that make a much bigger difference than any leap of faith. Before you know it, you will find that you all have more energy and a better understanding of your overall health than you thought before you changed your eating habits. However, if that's not enough to lift your spirits, you can use it as an excuse to buy new clothes when you're a size or two smaller.

It all comes together in the perfect restaurant in a great recipe style with a special Punjabi mutton curry. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!