Simple Way to Prepare Perfect Pan fried salmon with creamy dijon dill sauce

Hello everyone, I'm Brad and welcome to my recipe page. Today I’m going to show you how to make a special dish, an easy way to prepare a sauce with fried dill in a perfect pan with creamy salmon. One of my favorites. I’m going to make it a little tastier. It will have a sweet smell and look.

When it comes to preparing healthy meals for families, there are always some differences of opinion. The good news is that there are many healthy recipes out there, but the nutritional nature of these recipes is largely hidden. In these cases, those who do not know should not be harmed (because of sensitivity, they are never lost).

The cost of cooking is difficult because most of us don’t want to waste time planning and preparing meals that our families won’t eat. At the same time, we want our families to be healthier, so we feel the need to understand better and new ways to prepare healthy foods for our families to enjoy (and in some cases, thankfully, very badly).

For starters, you probably don't need a real kitchen to prepare great meals. Some will need to use a microwave, while others will want to cook it or at least reheat and reheat it. When you understand the concept of creativity that needs to exist, your choices are almost endless. You should also see that many of these ideas are so simple that you wonder why the world can't see them. We hope that some of these ideas will become a key feature of your home.

The taste of fried salmon with a creamy dill-dill sauce is influenced by the type of ingredients, then the choice of fresh ingredients, the ability to reduce the ability to prepare and serve dishes. If you want to cook fried salmon at home with a creamy dune sauce, don’t worry, if you know this trick, you can use this dish as an unusual special dish.

Dion is for 2 people depending on the number of servings you can make to make fried salmon with creamy dill. So make sure this part is enough to serve you and your dear family.

In addition, it is estimated that the time it takes to cook fried salmon in a frying pan with Dijon dill sauce is about 15-20 minutes.

To start this recipe, we need to first prepare some ingredients. Using 12 ingredients and 13 steps, you can cook the sautéed salmon in a pan with a creamy fennel sauce. How do you cook?

Ingredients and spices for frying salmon in a pan with creamy dill and dill sauce:

1. 2 stuffed salmon
2. butter
3. olive oil
4. Salt and pepper
5. Lemon juice
6. Dill for creamy sauce
7. 2 cloves of garlic
8. I eat heavy cream
9. 1 cup chicken broth
10. 2 tablespoons Dijon mustard
11. 1 tablespoon dill herb
12. Salt and pepper

Steps to prepare fried salmon with dill cream sauce

1. Add two tablespoons of olive oil to the pan over medium heat
2. Cover the salmon with paper towels to remove excess liquid and add salt and pepper.
3. If you put the salmon skin on, put the skin in a warm bowl
4. Cook for 5 minutes and mix
5. After twisting for about 3 minutes, add 2 tablespoons of lemon juice in the middle of the lemon and peel the salmon for the remaining 2 minutes.
6. Remove from pan and let rest.
7. Do not add butter to the sauce, place in a pan and add 2 finely chopped garlic and fry for 1 minute until fragrant.
8. Add a cup of chicken broth and a heavy cream and bring to a boil
9. Reduce the pan to medium-low and add 2 tablespoons Dijon mustard, 1 tablespoon dill, salt and pepper.
10. Cook for 10-15 minutes, until sauce is reduced by at least half. Cook longer to get a thicker sauce.
11. Preheat oven to 400 ° C for roasted asparagus, spread in a pan with a layer of fresh asparagus, drizzle with olive oil, pepper, salt and chopped garlic cloves. To taste, place a little chopped Parmesan cheese on top and cook for 10 minutes.
12. To make the fried pumpkin, cut the pumpkin into slices and cut the slices in half. If you want onions, chop them too.
13. In a frying pan over medium heat, add the oil until the bottom of the pan is slightly stained. Add the onion first and cook for 3 minutes, add the pumpkin, pepper, salt and pepper. Cover with a lid and cook for 10 minutes or until the pumpkins are tender but still slightly crispy. You may need a little more. Move occasionally. We hope you enjoy this easy meal !!!!

Also, as your experience and confidence increase, you will see that you become more and more improvised as you move around as you organize recipes based on your personal preferences. If you prefer more or less ingredients, or if you want to create a recipe that is a little tastier or hotter, you can make easy changes along the way. That is, you start preparing your meals on time. This is something you can’t necessarily learn when it comes to basic cooking skills for beginners, but if you don’t have these simple cooking skills, you’ll never learn them.

Then add the sautéed salmon recipe to this beautiful pan with a creamy dill sauce. Thank you for reading. I'm sure you'll do that at home. There will be more interesting dishes in homemade recipes. Remember to save this page to your browser and share it with your family, colleagues and friends. thanks for reading. Keep cooking!