Steps to Prepare Award-winning Rum Jerked Ham

Hello everyone, I'm Giovanni, welcome to our recipe page. Today I am going to show you how to make a special dish for each night of the week, including a ram ham. My favorite one. Let's make it a little more beautiful. It will smell and taste delicious.

When cooking, keep in mind that everyone has started something. I don't know anyone who is ready to go ahead with a wooden spoon. You have to learn a lot to be a productive cook and then there is definitely room for improvement. Not only sound education but his alertness and dedication too are most required.

The same goes for lunch, when we usually add a box of soup or cheese noodles or something like your pot, using our creative efforts instead of making instant "light" but delicious food. You can see a lot of thoughts in this article. We hope that these ideas will not only give you a great start in your R-UT diet, we are all looking for us anytime, but he is experimenting. New things for us.

There are many books and magazines full of recipes that promote healthy cooking and eating habits. If you really like cooking, there is no shortage of recipes that you can try. The good news is that you can incorporate healthy eating habits into your regular cooking, no matter what you prepare for the family.

The taste of rum has a lot to do with the quality of the ingredients, from the choice of fresh ingredients to the ability to cut dishes to the way it is prepared and served. If you want to make delicious rum with ham, don't worry, because if you already know the technique, this dish can be used as an unusual delicacy.

To start this recipe, we need to prepare some ingredients. You can make ham with rum in 10 steps using 14 ingredients. Here's how to prepare it.

Always try new ideas (rub) with ham, because it is always a success or a mistake. I made this rag with Christmas ham, let's just say it went well with garlic, potatoes, flakes ... ham.

Ingredients and spices for making rumham.

1. To dry the scrub.
2. 2 hc garlic powder
3. 2 teaspoons black pepper
4. 2 teaspoons onion powder
5. 2 teaspoons brown sugar
6. 2 teaspoons thyme
7. 2 tablespoons pepper
8. 1 teaspoon smoked paprika
9. 1 ham from the bone
10. For gloss.
11. 1 cup brown sugar
12. 1/2 cup rum
13. 1 glass of pineapple juice
14. 1/2 cup maple syrup

Steps to cook ham with ram

1. Mix all the dry ingredients in the mixture.
2. The whole ham grease. Depending on the size of the ham, there may be only a small amount of fat. If you get an extra dry scrub from the recipe and you want it to go away, it goes well with pineapple wetting.
3. Preheat the oven to 275 degrees.
4. Make glass on the fire. Once the sauce starts to boil, reduce the heat and keep stirring until the sauce is soft (about 10-15 minutes).
5. Remove the icing from the heat.
6. Pour the glass over the ham. He might want to leave some ice on the side.
7. Cook the ham without the lid until it starts to darken on the surface. Then start rubbing every 15 minutes for fine, slightly burnt points.
8. Remove the ham from the oven (it should look like the picture) and let it cook for 5-10 minutes before serving.
9. Delicious when served with a garlic-potato parmesan scarf. Recipe to follow ...
10. Enjoy :)

You will also learn that as your experience and confidence increases you will see that you are improving more frequently during the performance and adapting the recipes to your personal preferences. If you want more or less ingredients or want to create a recipe that tastes a little more or less spicy, you can make a few simple changes to it. Simply put, you will start making your own food on time. And it's something you won't learn if it's related to basic cooking skills for beginners, but you will never learn it unless you master these basic cooking skills.

So here we end this unique dinner. How to cook the best ham with ram. Thank you so much for your time. I'm sure you can do it at home. There will be interesting recipes for food at home. Be sure to save this page in your browser. Share it with family, coworkers, friends. Thanks again for reading. Keep cooking!