Step-by-Step Guide to Prepare Perfect Ghost beef masla...

Hi everyone, I'm Dave and welcome to our recipe page. Today I'm going to show you how to make a special dish, an easy way to make award winning ghost beef masala... One of my all-time favorite recipes. This time I'm going to make it a little unique. It will be really tasty.

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The quality of the taste of Ghost Beef Masala depends on many factors... from the type of ingredients to the choice of fresh ingredients, how the meat is cut and how it is prepared. Ghost Beef Butter... don't worry if you want to make it delicious at home, because if you already know the trick, you can use this dish as a fancy specialty.

Also, the time it takes to cook ghost beef masala is estimated to be around 30-45 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. Ghost Beef Oil... You can cook with 12 ingredients and 4 steps. Here is how you can achieve it.

EiD............ Happy.... #eidkay pakwan

Ingredients and spices you will need to make ghost beef masala...:

1. 1 kg ghost meat
2. Half kg of onion
3. 2 tomatoes
4. Green pepper
5. build history
6. Ginger + garlic paste
7. 1 teaspoon ground red pepper
8. Tumtermik powder half a teaspoon
9. 1 teaspoon Garm Masala Powder
10. 1 teaspoon coriander powder
11. 1 teaspoon salt
12. 4 tablespoons oil

Steps to Make Ghost Beef Masala…

1. Pahly's pressure cooker had guests ko daly sath onion + garlic dal kar aur pani dal kar press ko chala dy 15 mint ka liya
2. Phir ya maslay tiyar kar ly dh cut aur paste kar la
3. Phir karahi me oil aur onion ko dala hai phir ginger + garlic paste aur coriander powder tomato aur green chili daly thora sa bhon ly
4. Phyr ghost me ko daly aur bhon ly aur maslay daly aur distributes the services of karaaa aur.

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This is the end of the step by step guide to making ghost beef masala for this special dish... Thank you for your time. I am sure you will do it at home. There are more interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!