How to Prepare Quick Chicken Samosa

Hello everyone, this is Jim, welcome to our food section. Today I will tell you how to prepare a signature dish, the perfect chicken recipe with Samso. This is one of my favorites. This time I'm going to make it a little more interesting. It will smell good.

When it comes to cooking, you have to remember that everyone starts somewhere. I don't know of one that comes prepared with a wooden spoon. It takes a lot of training to become an effective cook, and there's definitely room for improvement. When it comes to cooking, you can start not only from the basics, but if you are learning to cook new dishes, such as Chinese, Chinese, Thai or Indian.

The same goes for meals, when we add a can of soup to your soup or a can of macaroni and cheese or something like that instead of putting our creative effort into creating a quick and easy yet delicious meal. You will see many ideas in this article, and hopefully these ideas will not only be a good start to the end of the meal. New things on their own.

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Many things affect the quality of the taste of chicken samosas, starting from the types of food, then the choice of fresh ingredients, the way the dishes are prepared and served. Don't worry if you want to make delicious homemade chicken samosas, if you already know the method, this dish can be used as an extra special dish.

To start with this recipe, we need to prepare some parts. You can make Samson's chicken with 11 ingredients and 5 steps. Here's how to prepare it.

Special Ramadan Chicken Samosa..

Prepare the ingredients and spices for the sambusa chicken.

1. Samosa Patti
2. 2 cups cooked and chopped chicken
3. 1 cup chopped pepper
4. 1 cup chopped cabbage
5. 1/2 cup chopped carrots
6. Taste for salt
7. 1 teaspoon ginger garlic
8. 2 tablespoons of black pepper powder
9. 1/2 teaspoon soy sauce
10. 1 teaspoon green pepper sauce
11. Oil as needed

Directions for making chicken sambusa

1. Heat a pan, add 1 tbsp of oil and ginger-garlic paste and fry for 2 minutes, then add all the vegetables and fry for 2 to 3 minutes.
2. Add salt and pepper, add chicken and soy sauce + green chili sauce and cook for 1-2 minutes and cool.
3. Take the sambusa cake and pour the chicken mixture over the sambusa.
4. Paste with paste (maida + water).
5. Heat oil and fry on medium-low heat until golden and crispy.

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So that wraps it up for this special dish. Easy way to make homemade chicken samosas. Thank you so much for reading. I'm sure you can do it at home. There will be more interesting dishes in the upcoming home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Get ready to prepare.