Steps to Prepare Favorite Kung Po Chicken Fillet with Cashew Nuts

Hi everyone, this is John, welcome to my recipe page. Today I'm going to show you how to make a special dish: how to make Homemade Kung Po Chicken Fillet with Cashews. One of my favorite cooking recipes. This time I will cook something delicious. It will smell and look delicious.

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Many things affect how cashew kung po chicken fillet tastes, from the types of ingredients, to choosing fresh ingredients, the ability to cut food, to the ability to prepare and serve it. Don't worry if you want to make delicious cashew chicken strips at home because if you already know this trick, this dish can be used as an unusual special treat.

The number of servings that can be served to prepare Kung Po Cashew Chicken Fillet is 4 servings. So make sure that this section is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Cashew Kung Po Chicken Fillet with 28 ingredients and 4 steps. Here's how to cook it.

Cantonese kung po is a black sauce made with dried chillies. This is a common sauce used to cook chicken, pork, or fish fillets. It has a mild-sweet umami taste, the aroma of onions and a nutty note of dried chilies. Cashews were added to the dish, somehow the nuts mixed into the sauce went together perfectly.

Ingredients and spices for the cashew kung po chicken fillet:

1. chicken strips
2. dough ingredients
3. 4 tablespoons flour
4. 2 tablespoons cornstarch
5. 1 egg
6. 1 teaspoon soy sauce
7. 1/2 teaspoon white pepper
8. 1 tablespoon of Shaoxing wine
9. sauce ingredients
10. 1 teaspoon soy sauce
11. 1 tablespoon oyster sauce
12. 1 1/2 tablespoons dark soy sauce
13. 1 tablespoon Worcestershire sauce
14. 1 teaspoon tomato sauce
15. 1 teaspoon powdered broth
16. 2 tablespoons of sugar
17. cornmeal solution
18. 1/2 cup water
19. Fried mix ingredients
20. 1 large onion, peeled
21. 2 spring onions
22. 4 slices of small ginger
23. 6 dried peppers (soaked)
24. 1 tablespoon of Shaoxing wine
25. decorate
26. Indian beans
27. taste
28. chopped onion

Steps to prepare cashew kung po chicken fillet

1. Chicken fillet marinated in soy sauce and Shaoxing wine for an hour.
2. Mix the flour with the eggs. Fry the fillets in hot oil until golden brown and set aside.
3. Heat a tablespoon of oil in a pan and sauté the ginger until fragrant. Add the onions, scallions, and dried chilli and continue to sauté for another minute. Add Shaoxing wine. Then add the mixed sauce and bring to the boil. Add the cornstarch solution to thicken the sauce. Add the chicken pieces and allow the sauce to coat the meat.
4. Place on a plate and garnish with cashews, spring onions and coriander. To serve.

You'll also find that as you gain experience and confidence, you'll improvise more and adapt recipes to your personal preferences. If you want to make fewer or more ingredients, or a recipe more or less spicy, there are a few simple tweaks you can make along the way to achieve that goal. In other words, you start creating your very own recipe. This is something you don't need to learn in terms of basic beginner cooking skills, but you'll never learn if you don't have these basic cooking skills.

That's it for this wonderful meal. The easiest way to make Kung Po Cashew Chicken Fillet. Thank you for reading. I am sure you will do it at home. Recipes for more interesting dishes are prepared at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking.