Aloo Tikki
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Aloo Tikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo Tikki is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Aloo Tikki is something that I've loved my entire life.
Many things affect the quality of taste from Aloo Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Tikki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Tikki estimated approx 5min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo Tikki using 6 ingredients and 4 steps. Here is how you can achieve that.
#cookpadturns3
Ingredients and spices that need to be Make ready to make Aloo Tikki:
- 2 boiled potatoes
- 1 tbsp cornflour
- as needed Beetroot boiled for garnish
- as needed White peas sabzi for garnish
- to taste Salt
- 1 tbsp oil
Steps to make to make Aloo Tikki
- Take a plate put boiled potatoes smashed it add salt cornflour mix it well
- Make a shape of cookpad
- Then heat pan put oil and roast both side serve it with peas sabzi and decorate with beetroot
- Happy birthday dear cookpad
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Aloo Tikki. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!