Step-by-Step Guide to Make Favorite Butter chicken

Hello everyone, I wish you a good day today. Today we will prepare a special dish, an easy way to make the best butter chicken. One of my favorites. This time I'll make it a little tastier. It will be delicious.

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Many things affect the quality of the taste of butter chicken, ranging from the type of ingredients, the selection of fresh ingredients, the ability to cut the dishes to the way of presentation and presentation. Do not worry if you want to make delicious butter chicken at home, because if you know the trick, then this dish can be used as an unusual specialty.

To start this recipe, we need to prepare some ingredients. You can make butter chicken using 13 ingredients and 2 steps. Here's how you can get it.

Butter Chicken Ingredients and Seasonings:

1. 10 medium boneless chicken fillets
2. 1 cup mashed ricotta
3. 1 tablespoon tandoori chicken masala
4. 1 teaspoon of mustard oil
5. salt to taste
6. 2 teaspoons of lemon juice
7. 2 teaspoons of ginger and garlic paste
8. 1/2 teaspoon garam masala
9. 1 cup tomato puree
10. 1 teaspoon of crushed green pepper
11. If necessary, the oil is refined
12. 1 part or two of butter
13. 2 teaspoons of fresh whipping cream

Steps to make butter chicken

1. Soak the chicken pieces in lemon juice and a little salt and leave for half an hour. Then dip in the second spice of curd, red chili powder, ginger garlic paste and tandoori masala and leave for an hour. Pour the distilled oil into a non-stick pan and, while it's heating, fry the chicken pieces (you can also cook them in a fan oven in a microwave oven at 220 degrees for 30 minutes or until cooked). After the chicken pieces are cooked, separate them with your hands. avoid.
2. Then add the oil back to the non stick pan and when hot add the whole garam masala and when it crackles add the green chillies, ginger and garlic paste. Cook for 30 seconds and add the tomato paste. Cook until the raw smell is gone. Add the chicken pieces and simmer for 10 minutes. Add just a teaspoon of fresh cream to thicken the sauce and turn off the heat. Once cooled, garnish with fresh cream and serve with naan.

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So I'm going to wrap it all up for this amazing step-by-step guide to making an award-winning butter chicken meal. Thank you very much for your reading. I am sure you will make it at home. Soon there will be more interesting meals based on home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!