Methi Paranthe With Chaas Aalu Gobhi Sabji, Salad And Halwa
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- 1 bunch chopped green methi
- 3 katori atta
- 1 katori chane ka atta
- 1 tea spoon ajwain
- 1 tea spoon salt
- 1 table spoon oil
- For chaas
- 2 bowl dahi
- to taste Salt
- 2 tea spoon jeera powder
- 2 tea spoon pudina powder
- 1 tea spoon Kali mirch powder
- For halwa
- 4 table spoon malai
- 1 table spoon atta
- 1 table spoon besan
- 1 table spoon suji
- as needed Coarse grinded mix dry fruits
- as per taste Sugar
- 1 tsp Elaichi powder
- For salad
- 1 capsicum (red, green, yellow)
- 1 chopped tomato
- 1 chopped onion
- 1/2 chopped beet root
- 1 chopped carrot
- For alu Gobhi sabji
- 1/2 kg cauliflower florets
- 1/2 bowl soaked peas
- 1 cut potato
- as needed Oil,
- 1/2 tsp jeera,
- pinch hing
- to taste salt
- 1 tsp turmeric powder
- to taste Red chilli powder,
- 1 tsp Dhaniya powder,
- 1 tsp Amchur powder
Instructions to make to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
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So that is going to wrap it up with this exceptional food Recipe of Speedy Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!